Hebrew Mac N’ Cheese Casserole

Yields 9 Servings

1 Serving = 1/9 of the pan

Ingredients:

·      2 Packages Hebrew 97% Lean Hot Dogs

·      4 oz Ground Turkey

·      1 Cup Veggie Spirals

·      2 Tbsp Light Margarine

·      ¼ Cup Whole Wheat Flour

·      ¼ Cup Minced Onion

·      2 Cups Skim Milk

·      1 Cup Low Sodium Fat Free Chicken Broth

·      1 Cup Fat Free Chedder Cheese

·      1/8 Cup Low Fat Grated Parmesan

·      Olive Oil Spray

Directions:

Cook pasta according to directions.  Spray a casserole with olive oil. Preheat oven to 375.

Brown ground turkey in a large skillet, drain and place in casserole.

Chop hot dogs into small, bite-sized pieces and add to casserole.  Add cooked pasta.

Return skillet to heat and melt margarine.  Whisk in flour, followed by onion.  Whisk ingredients while cooking for another 2 min.  Add milk and chicken broth as you continue whisking and gradually raising the heat.  The sauce will come to a boil and become thick- immediately remove from heat and add cheese, salt and pepper.

Pour over the other ingredients in casserole.  Top with grated cheese

Bake for 15-20 min.  If you like a crispy top, broil for a few minutes at the end!