PB2 Chicken Satay

Yields 4 Servings

1 Serving = 4oz chicken + ¼ PB2 Sauce

Ingredients:

Chicken-

·      1 lb Boneless, Skinless Chicken Breast, sliced into strips

·      1 Cup Plain 0% Fat Greek Yogurt

·      2 Tbsp Coconut Milk

·      1 Tbsp Curry Powder

·      1 tsp Minced Garlic

·      6 large wooden skewers (optional)

*Soak in water to prevent burning

PB2 Sauce-

·      4 Tbsp PB2 Powder

·      1 Tbsp Lime Juice

·      2 Tbsp Low Sodium Soy Sauce

·      1 Tbsp Brown Sugar

·      3 Tbsp Hot Water (Depending on your preferred consistency)

Directions:

Mix together marinade ingredients in a shallow dish, add chicken, cover and let marinate for 2 hours in refrigerator.

Mix together peanut sauce ingredients- adding water last and very slowly, continue stirring as you add so it doesn’t get too watery.

 To cook chicken: 

Put chicken strips on skewers.  Arrange on a parchment-lined baking sheet.  

Broil for 5-10 minutes, checking halfway through.  Be sure chicken is no longer pink in the center.

Remove and serve with PB2 Sauce.