Saturday, February 28, 2015

Savory Breakfast Biscuits



1 Serving = 3 Biscuits
Recipe Yields 4 Servings

Ingredients:
·      16oz Shredded Slow-Cooked Chicken
·      2 Slices Ultra Thin Sargento Cheese
·      2 Strips Turkey Bacon
·      1 1/2 Cups Bisquick Heart Healthy Mix
·      ½ Cup Skim Milk
·      ¼ Cup Minced Onion
·      ½ Tbsp Butter

Directions:

Preheat Oven to 450.

In a small saucepan over medium heat, melt butter and add onion.  Saute until clear.

In a large bowl, combine Bisquick and milk.  Stir in chicken, bacon, cheese and onion.

Roll into 12 small balls and place on baking pan sprayed with olive oil.  Bake for approximately 15min. or until biscuits are lightly browned.


*Drizzle a small amount of chicken broth over biscuits if they are slightly dry.  This is especially helpful if you store them and re-heat later.

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