Egg White Nests

Yields 12 “Nests”

1 Serving = 6 Nests

Recipe Yields 2 Servings

Ingredients:

Nests-

·      1 Russet Potato, Shredded

·      ½ Cup Minced Sweet Onion

·      Garlic, Salt, Pepper, to taste

Egg Filling-

·      2 ½ Cups Egg Whites

·      ¼ Cup Diced Bell Pepper

*I used orange for the color, but I think red has the best taste

·      1 Ultra-Thin Sargento PepperJack Cheese, chopped

·      2 Slices Turkey Bacon, chopped

·      Garlic, Salt, Pepper, to taste

Directions:

Preheat oven to 375

Spray a muffin tin with Olive Oil Spray

Combine potato, onion, garlic powder, salt and pepper.  Scoop the mixture evenly into the cups and press against the bottom and sides to make a nest.  Bake about 25-30 minutes, until browned.

While nests are baking, combine the egg whites with the remaining ingredients.

Remove nests from oven and fill each cup ½ full with egg mixture.  Return to the oven and bake for another 17-20 minutes, or until eggs are set.